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Magari by Oca
Contemporary
A narrow pastificio with black-and-white tiles and a window into the kitchen, where pasta sheets are rolled by hand. A single raviolo arrives spiral-bound with ricotta, mascarpone, and green garlic under sage butter—studied simplicity that announces what the place is about. The kitchen's focus is narrow and uncompromising, which is precisely the point.
- Michelin Guide
- Bib Gourmand
- Vancouver Magazine
- 2024 · Gold Medal · Restaurant Awards: Best Casual Italian
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2024 · Gold Medal · Restaurant Awards: Best Casual Italian