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Kevin Lee, a Food Network regular, named this Uptown Oklahoma City steakhouse and seafood restaurant after the Korean word for flavor, which is either confident or on the nose, depending on how the scallion pancake lands for you. The menu builds on Lee's earlier steakhouse work, folding in premium seafood, Korean sauces and sides, and a craft cocktail list in a space he describes as the restaurant he always wanted to open.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Scallion pancake
“His spin on the classic Korean scallion pancake is a showstopper”
Eater
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