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Maison Bleue
French
The cheese trolley still rolls here, which tells you what kind of French restaurant this is. Settled into an old townhouse in the middle of Bury St Edmunds, Maison Bleue leans into classic Gallic cooking with the occasional nod to somewhere more modern. Seafood is a quiet specialty, and the kitchen handles fine fish with evident care. Save room for dessert, and absolutely stay for cheese.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Turbot
“Seafood is a strength, with fine produce like fresh tail of turbot cooked with obvious skill by the kitchen team.”
Michelin Guide -
Brûlée of pear
“Your final course will be a treat too, with desserts like brûlée of pear as well as excellent French cheeses from the trolley”
Michelin Guide
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The neighbors closest first
- Bellota Spanish Eat · 69
- Lark Modern Mediterranean Eat · 69
- Pea Porridge Mediterranean Eat · 86
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