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Maison Bleue
French
The cheese trolley still rolls here, which tells you what kind of French restaurant this is. Settled into an old townhouse in the middle of Bury St Edmunds, Maison Bleue leans into classic Gallic cooking with the occasional nod to somewhere more modern. Seafood is a quiet specialty, and the kitchen handles fine fish with evident care. Save room for dessert, and absolutely stay for cheese.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Brûlée of pear Michelin Guide
Nearby in the record closest first
- Bellota Eat · 69
- Lark Modern Mediterranean Eat · 69
- Pea Porridge Mediterranean Eat · 86
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