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Maison Chenet - Entre Vigne et Garrigue
Provençal Mediterranean
A stone farmhouse wedged between limestone cliffs and vineyards outside Avignon, where the garrigue practically walks through the door with you. This is a Michelin-starred restaurant run by a father-and-son team, the father holding the Meilleur Ouvrier de France title, cooking a market-driven Provençal menu that somehow still makes room for Breton butter. Six rooms mean you can sleep off the olive oil ice cream without driving anywhere.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Olive oil ice cream
“duo of strawberries and black olive confit, olive oil ice cream, tapenade madeleine”
Michelin Guide -
Tapenade madeleine
“duo of strawberries and black olive confit, olive oil ice cream, tapenade madeleine”
Michelin Guide
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The neighbors closest first
- La Suite Stay · 72
- Le Prieuré Stay · 77
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