-
Terracotta tiles and exposed beams set the tone in this half-timbered building typical of Les Landes, where a young chef from a long line of cooks runs a modern bistro rooted in the surrounding region. Local craftspeople made the crockery and tables, and the kitchen leans on nearby producers just as heavily. The cooking is precise and creative without performing about it, which in rural southwest France feels refreshingly honest.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
-
Crispy tartlet with pistachio slivers
“crispy tartlet with pistachio slivers, heather honey ganache and yoghurt ice cream.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.