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A short walk from the European institutions, this contemporary restaurant makes a point of sourcing from Wallonia's larder, cycling through asparagus in spring and wild game come autumn. The room fills with regulars who never need the menu and international arrivals who do, and the sommelier is the kind who actually steers you somewhere interesting. Classic regional cooking, lightly recalibrated for a city crowd without losing the plot.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Seared scallops
“The chef may warm us up in winter with quickly seared scallops served on a bed of finely diced Jerusalem artichoke and celeriac, flanked by a subtly spicy celery cream and a squash cream.”
Michelin Guide
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The neighbors closest first
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- Café Circus Eat · 79
- Chou Mediterranean Eat · 69
- Gioia Italian Eat · 69
- Ondo Coffee Eat · 79
- Titulus Natural Wine Bar Eat · 79
- Le Tournant ️ French Wine Bar Eat · 85
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