1. Maison Passerelle

    Caribbean-inflected French

    Gregory Gourdet's tightly curated menu inside Printemps remaps French cuisine through Caribbean and Vietnamese influences, each dish precise and layered. Striking tilework and an open kitchen frame dishes like duck glazed in cane syrup with tamarind jus—subversive rather than deferential.

    Esquire
    2025 · The Best New Restaurants in America
    Michelin Guide
    Selected Restaurant
    The New York Times
    2026 · #75 · The 100 Best Restaurants in New York City
    2025 · Diri ak Sòs Pwa · Our New York Restaurant Critic Names Her Favorite Dishes This Year
    Address
    1 Wall St, New York, NY · Manhattan
    Reserve
    Resy
    Online
    Website
    On the Way What's Around

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