1. David Burns, a competitive shucker, runs this modest oyster bar where raw and cured seafood share space with beef tataki and kombu mushroom risotto. The fried clams arrive golden and briny, a counterpoint to the pristine raw bar that has won over both neighborhood regulars and the city's serious cooks.

    Canada's 100 Best
    2026 · Recommends

    Address
    342 Barton St E, Hamilton, ON · Hamilton
    Online
    Website

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