1. Mama Lee

    Taiwanese

    A narrow storefront in Bayside where Mei Lee cooks alone, the dining room spare and bright, existing solely in service to her Taiwanese food. The lion's head meatballs arrive in startling size, the beef noodle soup brimming with meat and broth, each dish a small rebuke to ambition itself.

    The New York Times
    2026 · #10 · The 100 Best Restaurants in New York City

    Address
    213-12 48th Ave, Bayside, NY · Bayside Hills

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