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Open rafters, pale pink tiles, and bright teal accents set the tone at this casual Chinese spot on Clement Street, where Brandon Jew runs a room that looks like it was designed on purpose, because it was. The sweet-and-sour chicken, rice-battered and stuffed into a homemade pineapple bun, is the kind of thing people come back for. Housemade sodas round out a menu that treats the nonalcoholic drinks as a feature rather than an afterthought.
The awards strongest first
- Condé Nast Traveler The 25 Best Restaurants in San Francisco for Casual Diners, Twelve-Course Tasting Counters, and Late-Night Eats
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Sweet-and-sour chicken
“Jew’s sweet-and-sour chicken is a house specialty, and for good reason: You just can’t go wrong with crispy rice-battered, free-range chicken, pineapple, honey, and hawthorn.”
Condé Nast Traveler -
Mushroom mapo tofu
“Other highlights include the mushroom mapo tofu with shiitake and fermented chili, and one of the banana oat milk soft serve options like the not-too-sweet cherry red bean sundae for dessert.”
Condé Nast Traveler -
Jasmine tea soda
“Case in point: Their list of homemade sodas, which includes the popular Jasmine Tea Soda, a lightly sweet and floral tea topped with a dash of sparkling water.”
Condé Nast Traveler
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