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Manohar's Delhi Palace
Punjabi
Samosas fried to a proper crisp, with that classic potato-and-pea filling, are a good early sign at this Punjabi restaurant in La Puente. The kitchen leans into north Indian cooking, which means the heat stays measured and the flavors do the work instead. The room is warm in the way that matters, with staff who pay attention. The tandoori dinner is a reasonable way to commit to the whole thing.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Samosas
“be sure to get an order of the samosas, fried to a perfect crisp with that comforting filling of potatoes and peas”
Michelin Guide -
Chicken tikka masala
“Chicken tikka masala features a generous amount of tender and juicy chicken that's skewered and seared before being added to the vibrant sauce”
Michelin Guide -
Gulab jamun
“For dessert, the gulab jamun is a clear winner.”
Michelin Guide
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