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Manta
Contemporary Mexican
Inside the Cape Hotel overlooking Land's End, Enrique Olvera's dining room marries contemporary Mexican cuisine with bold Peruvian and Japanese accents—ceviche yields to sweet potato in almond mole, fried chicken to fish tacos in tempura batter. The kitchen's confidence in heat and technique suggests a chef more interested in the interplay of flavors than in restraint.
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- 2024 · Restaurants · Where to Eat and Drink
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