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Marchal
Contemporary French
The floor-to-ceiling wine cellar is the first thing you clock, then the windows looking out over Kongens Nytorv. This one-Michelin-star hotel restaurant inside the Hotel d'Angleterre serves classical French cooking with a Danish lean, the kind of room where crêpes Suzette feels less retro than simply correct. It's formal without being stiff, and the Royal Square view makes the whole thing feel like Copenhagen is performing just for your table.
The awards strongest first
- Michelin Guide 1 Star
- White Guide Masters Level · White Guide
- The 50 The 50 Discovery
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Turbot with celeriac
“exemplified by the likes of turbot with celeriac, blue mussels and champagne sauce or crêpes Suzette”
Michelin Guide -
Crêpes Suzette
“exemplified by the likes of turbot with celeriac, blue mussels and champagne sauce or crêpes Suzette”
Michelin Guide -
Duck breast
“prepared tableside, the duck breast served with its own jus is a case in point”
The 50 -
Poulet au vin jaune
“Other mainstays include poulet au vin jaune with green asparagus and morels”
The 50
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The neighbors closest first
- Hotel D'Angleterre Stay · 91
- Magny Eat · 69
- Balthazar Restaurant and Bar Drink · 50
- Deco Drink · 50
- Goldfinch Chinese Eat · 81
- Esmée Eat · 82
- Restaurant Frank Eat · 74
- 1105 Bar Cocktail Bar Drink · 57
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