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A small family-run pizzeria in Tallinn's old town, where the Italian-style pies come out with a pronounced crunch rather than the soft, floppy fold you might expect. The room is tidy and classically furnished, with outdoor tables in summer when the medieval backdrop does the decorating. The menu runs beyond pizza to starters and mains, though the Diavola 2.0, spicy salami with stracciatella and 'nduja, is the one people talk about. Ranked 45th in 50 Top Pizza Europe.
The awards strongest first
- 50 Top Pizza #45 · 50 Top Pizza Europe
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Diavola 2.0
“Among the special pizzas, we recommend the Diavola 2.0, with spicy salami, stracciatella cheese, shrimp, onion, and 'nduja: a bold but surprisingly balanced combination, capable of uniting intensity and harmony in a single bite.”
50 Top Pizza
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