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A custom oak door sets a quietly clandestine mood before the room opens into a flora-and-fauna mural that covers most of one wall. This is an upscale Mexican restaurant in Presidio Heights where the chef draws from her home state of Guerrero, running smoke, citrus, and heat through a Northern California filter. Sourdough tortillas, heirloom corn from Mexico, and cherry mole show up together on the same plate without any of it feeling forced.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation The Hit List: New San Francisco Restaurants To Try Right Now
- Condé Nast Traveler The 25 Best Restaurants in San Francisco for Casual Diners, Twelve-Course Tasting Counters, and Late-Night Eats
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Ceviche acapulqueño
“Don’t miss the ceviche acapulqueño, where pristine fried shrimp heads rest on a bed of marigolds and sour orange.”
Condé Nast Traveler -
Duck carnitas enmoladas
“The duck carnitas enmoladas are wrapped in sourdough tortillas and lacquered with cherry manchamanteles mole.”
Condé Nast Traveler -
Aguachile negro
“Take for instance the aguachile negro of Pacific yellowtail and Monterey Bay squid, paired with fried chicharrónes and shaved daikon in a tangy, savory sauce of charred chiles”
Michelin Guide -
Masa buñuelo
“a crunchy masa buñuelo decked out with guacamole and Kaluga caviar”
Michelin Guide
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The neighbors closest first
- The Laurel Inn Stay · 64
- Presidio Kebab Turkish Eat · 62
- Sorrel Contemporary Italian Eat · 86
- b. Patisserie Patisserie Eat · 65
- Routier French Eat · 81
- The Hornet Eat · 62
- Spruce Eat · 86
- Timeout Tavern Eat · 65
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