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Routier
French
On California Street, Routier marries French bistro traditions with what the Bay Area grows best: Dungeness crab atop buttery potato pavé, pork cheeks on creamy lentils with mustard greens and apple. Chef JP Carmona's cooking is casual yet precise, the room welcoming, and the desserts—sourced from neighboring B. Patisserie—deserve their own reservation.
- Michelin Guide
- Selected Restaurant
- The Infatuation
- Chocolate Mousse · The San Francisco Dessert Bucket List
- Michelin Guide Selected Restaurant
- The Infatuation Chocolate Mousse · The San Francisco Dessert Bucket List