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Maria Luisa is an empanada shop in a garage-like Ballard space, the kind of place where lunch means a few high-top tables and a paper bag. The fillings run from creamy spinach to chorizo to plain cheese, and the chimichurri alongside would be welcome in packet form for the glovebox. Takeout is easy, even for a family-sized order, and the alfajores filled with dulce de leche cover dessert. Nobody dresses up for this.
The awards strongest first
- The Infatuation The 17 Best Restaurants In Ballard
One number, weighted & current 60
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