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Marigold
Contemporary French
Chef Theo Adley bends European technique to his own logic in this compact Lyons dining room, where rabbit confit meets escargot and caviar crowns lamb tartare with potato chips. The wine program favors small Old World producers, guided by staff who seem genuinely invested in the pairing.
- James Beard Awards
- 2026 · Semifinalist · Best Chef: Mountain · Theo Adley
- 5280
- 2024 · The 25 Best Restaurants in Denver
- Eater
- The 38 Best Restaurants in Denver
- The 38 Best Restaurants in Denver
- James Beard Awards 2026 · Semifinalist · Best Chef: Mountain · Theo Adley
- 5280 2024 · The 25 Best Restaurants in Denver
- Eater The 38 Best Restaurants in Denver