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Marigold
Contemporary French
Lyons is a small river town north of Boulder where you wouldn't expect to find a contemporary French restaurant this precise, yet here it is. The menu shifts constantly, chasing whatever the chef is curious about, and the wine list leans into small Old World producers working with native grapes, which the floor staff navigate with you rather than at you. A James Beard semifinalist for Best Chef: Mountain.
The awards strongest first
- 5280 The 25 Best Restaurants in Denver
- Eater The 38 Best Restaurants in Denver
- James Beard Awards 2026 · Semifinalist · Best Chef: Mountain · Theo Adley
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Caviar-topped lamb tartare
“constantly tweaking his menu to yield winners like caviar-topped lamb tartare with potato chips and sour cream”
Eater -
Farfalle with rabbit confit
“farfalle with rabbit confit and escargot”
Eater -
Roasted tilefish
“roasted tilefish in peekytoe crab sauce with nettles and cipollini”
Eater
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