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Maringouin
Contemporary Southern
The name is Cajun-French for mosquito, which is a bold thing to call a place where people are paying for dinner. It's the restaurant attached to a boutique hotel in Ocean Springs, and the menu wanders from Southern to Latin to Asian without apologizing for it. Plenty of diners dress up for the occasion, and the cocktail list has more range than you'd expect from a town this size. It's a Michelin Guide Selected Restaurant.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Shrimp and sausage dumpling
“Think shrimp and sausage dumpling with red coconut curry or pork belly skewers with peanut miso and furikake.”
Michelin Guide -
Pork belly skewers
“Think shrimp and sausage dumpling with red coconut curry or pork belly skewers with peanut miso and furikake.”
Michelin Guide -
Ribeye with sichuan au poivre
“Other past hits include ribeye with Sichuan au poivre and lamb chops with salsa verde.”
Michelin Guide -
Lamb chops with salsa verde
“Other past hits include ribeye with Sichuan au poivre and lamb chops with salsa verde.”
Michelin Guide
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The neighbors closest first
- Vestige Japanese Eat · 83
- Aunt Jenny's Catfish Restaurant Southern Eat · 52
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