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Maripili Tapas Bar
Galician
The chef's pastry background explains why the flan de erizo and the croissant sobrasada roll have each turned heads at Seattle Met. This tapas bar on 12th Avenue riffs on Galician cooking, leaning into the Pacific Northwest's seafood to find where Spain's northwest and Washington's coastline overlap. The menu takes liberties, in a good way, and the sherry list is longer than you'd expect. A James Beard semifinalist in 2024.
The awards strongest first
- Seattle Met Seattle’s 50 Best Restaurants
- Seattle Met Croissant Sobrasada Roll · The Best Things I Ate This Year
- Seattle Met Flan de Erizo · The Best Things I Ate This Year
- James Beard Awards 2024 · Semifinalist · Best Chef: Northwest and Pacific · Grayson Corrales
One number, weighted & current 76
How we scoreThe dishes from the writeups
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Tarta de Santiago
“tarta de Santiago (Galician almond cake) goes nicely with MariPili’s many sherry choices.”
Seattle Met
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