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The parking lot reads like a car show, which tells you something about who comes to dinner in Del Mar. This is a sleek, dimly lit restaurant where the menu ranges from sushi to blue cheese soufflé with no apparent anxiety about that range. The chef leans into the contradiction, pulling from Europe and Asia with enough confidence that the international sprawl feels like a point of view rather than indecision.
The awards strongest first
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in San Diego
- San Diego Magazine Best in City: Del Mar · The Best Restaurants in San Diego
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Blue cheese soufflé
“For instance, blue cheese soufflé with anise-orange marmalade shows off a European bent, while miso-glazed cod with shrimp dumplings is resoundingly Asian.”
Michelin Guide -
Miso-glazed cod
“For instance, blue cheese soufflé with anise-orange marmalade shows off a European bent, while miso-glazed cod with shrimp dumplings is resoundingly Asian.”
Michelin Guide
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The neighbors closest first
- Our Green Affair Eat · 69
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