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Markette
European-influenced Caribbean
Mirrored walls and moody recessed lighting give this Chelsea restaurant a stage-set quality, and the kitchen leans into it. The menu is short and personal, pulling Caribbean roots through a European frame: salt cod fritters with habanero aioli, braised oxtail under cheddar polenta. A strawberry cheesecake arrives as a Swiss roll, which is either surprising or obvious once you've had it. The cocktail bar runs all night.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Salt cod fritters Michelin Guide
Nearby in the record closest first
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- Brooklyn Bagel & Coffee Company Eat · 62
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