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Marmor
Modern Australian
The display case of prime cuts greets you before the menu does, which tells you most of what you need to know about this top-floor fine dining room in Townsville. Marmor works the line between Queensland beef country and the warm coastal waters just outside, with a reserve wine cellar and elegant surrounds to match. The Australian Good Food Guide awarded it a Chef Hat.
The awards strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Steak tartare
“Start a memorable meal with steak tartare, before mains like duck breast, Davidson plum, caramelised witlof and orange sauce.”
Australian Good Food Guide
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The neighbors closest first
- Terasu Japanese Eat · 80
- Bridgewater Restaurant + Botaniq Bar Modern Australian Eat · 80
- Jam by Chef Sunil Modern Australian Eat · 80
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