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Marrow is a sit-down restaurant and deli in a former poultry processing plant in Eastern Market, which means the building has gone from plucking chickens to serving whole-animal butchery with a cocktail list. Two moody bars fill with shoppers still holding their grocery haul and locals who dress up a little for a Tuesday. Brunch is where the whipped bone marrow gets spread on pancakes, because restraint was never the point.
The awards strongest first
- The Infatuation The Best Restaurants In Detroit
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Date-glazed market bacon
“resulting in knockout dishes like date-glazed Market Bacon, grilled cauliflower layers with apricot salsa and prosciutto XO sauce, or a bone-in short rib served with tallow-fried sweet potatoes”
The Infatuation -
Grilled cauliflower layers
“resulting in knockout dishes like date-glazed Market Bacon, grilled cauliflower layers with apricot salsa and prosciutto XO sauce, or a bone-in short rib served with tallow-fried sweet potatoes”
The Infatuation -
Bone-in short rib
“a bone-in short rib served with tallow-fried sweet potatoes”
The Infatuation -
Marrow cakes
“particularly for the Marrow Cakes topped with whipped bone marrow”
The Infatuation
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