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Every log in the hearth is Michigan oak, cherry, or applewood, and the smoke threads through a Basque and Catalan menu that sprawls from pintxos to proper entrees. This is a sit-down dinner spot in Brush Park where sharing is assumed and the wine list leans Spanish throughout. A specialty gin and tonic section and a sherry-forward low-alcohol program round out what is, by any measure, a well-considered room to spend money in on a Friday night.
The awards strongest first
- Eater The 38 Essential Restaurants in Detroit
- Eater Best Splurge
One number, weighted & current 66
How we scoreThe dishes from the writeups
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