1. Mar'sel

    At the peninsula's edge, Mar'sel commands views of the Pacific from a dining room warmed by fireplace and careful service. Wagyu short ribs arrive with celery prepared four ways; a caramel pot de crème arrives with the confidence of a signature. The meal feels orchestrated, the room feels privileged, and the herb gardens outside feel like prelude to something refined.

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    100 Terranea Way, Rancho Palos Verdes, CA · Rancho Palos Verdes
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