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Martin Wishart
Modern French
A one-Michelin-star dining room on the old Leith waterfront, where Scottish grouse and Orkney scallops meet classic French technique without a superfluous element on the plate. The room is bright and contemporary, a deliberate evolution rather than something that happened by accident. This is the kind of formal dinner that requires a reservation, a clear head, and possibly a taxi back across the city.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Grouse
“The kitchen shows great skill in marrying top Scottish produce like grouse and Orkney scallops with classic French technique”
Michelin Guide -
Orkney scallops
“The kitchen shows great skill in marrying top Scottish produce like grouse and Orkney scallops with classic French technique”
Michelin Guide
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