Masi Cellars

Masi built its name on appassimento, the practice of drying harvested grapes to concentrate their sugars before fermentation, and Amarone della Valpolicella is the result. This is a winery visit in classic Veneto countryside, where the family operation runs single-vineyard estates and welcomes guests to explore them. The Foresteria Serego Alighieri, owned by descendants of Dante himself, offers apartments among the vines for anyone who'd like to stay.