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A 20-barrel brewhouse visible right behind the bar sets the tone at this brewery and casual restaurant in a handsome old warehouse near downtown. The house beers run from approachable lagers to a double IPA with a name that suggests it means business, and a wood-burning oven turns out Neapolitan-style pizzas alongside pretzels big enough to share whether you planned to or not.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Neapolitan-style pizza
“From a wood-burning oven come excellent Neapolitan-style pizzas, calzones, and giant pretzels, which join shareable snacks like hummus, quesadillas, and stuffed dates.”
Eater -
Calzone
“From a wood-burning oven come excellent Neapolitan-style pizzas, calzones, and giant pretzels, which join shareable snacks like hummus, quesadillas, and stuffed dates.”
Eater -
Giant pretzels
“From a wood-burning oven come excellent Neapolitan-style pizzas, calzones, and giant pretzels, which join shareable snacks like hummus, quesadillas, and stuffed dates.”
Eater -
Stuffed dates
“From a wood-burning oven come excellent Neapolitan-style pizzas, calzones, and giant pretzels, which join shareable snacks like hummus, quesadillas, and stuffed dates.”
Eater
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