-
The bistro inside Stockholm's Grand Hôtel where Mathias Dahlgren runs an informal, modern dining room designed by Ilse Crawford. The menu reads like a love letter to Swedish seasons, moving through medium-sized dishes built on whatever just arrived, langoustines, squid, dry-aged beef. It holds a Michelin Bib Gourmand, which tracks: this is serious cooking in a room where you don't have to whisper.
The awards strongest first
- Michelin Guide Bib Gourmand
- The 50 The 50 Discovery
One number, weighted & current 74
How we scoreThe dishes from the writeups
-
Tartare of dry-aged beef
“Dishes such as tartare of dry-aged beef come with salted lemon, lumpfish roe and horseradish”
The 50 -
Seared local squid
“seared local squid with cockles, potato cream and garlic”
The 50 -
Langoustines
“just-landed langoustines provide the perfect match to a dill mayonnaise”
The 50
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Mathias Dahlgren – Matbaren Eat · 81
- Seafood Gastro Nordic Seafood Eat · 86
- Grand Hotel Stockholm Stay · 90
- Rutabaga Eat · 82
- Restaurang B.A.R. Seafood Eat · 85
- Cadierbaren Cocktail Bar Drink · 89
- Lydmar Hotel Stay · 89
- Restaurang Nationalmuseum Eat · 80
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.