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Matilda
Latin American
Matilda is a River North restaurant that puts Mexican and Peruvian cooking in one kitchen and lets them argue it out on the plate. The guacamole arrives as a roasted avocado you mash yourself at the table, which feels like homework you'd happily do. The wine list is entirely Mexican, tequila and mezcal run the cocktails, and a hidden door leads to a speakeasy, because of course it does. Eater lists it among Chicago's best Mexican restaurants.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Guacamole tatemado
“There’s a plate of guacamole tatemado with ají amarillo, which arrives as a roasted avocado ready to be mashed tableside.”
Eater
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The neighbors closest first
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- Schneider Deli Eat · 60
- Beef & Liberty Drink · 81
- Tanta Peruvian Seafood Eat · 76
- Bar Sótano Modern Mexican Drink · 71
- Brindille French Eat · 86
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