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Za'atar buns and feta-filled croissants are the draws at this Middle Eastern and Mediterranean-inspired bakery on South Lamar, which started as a viral pop-up before finding a permanent home. The leap from online orders to a brick-and-mortar is a big one, and plenty of pop-ups don't make it, so the line out front tells you something. Pastries, breads, and cakes round out the case.
The awards strongest first
- The Austin Chronicle 2026 · Best Pop Up-Turned-Permanent Bakery · Best of Austin
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Za'atar buns
“Swing by for their wildly good za’atar buns, feta-filled croissants, pastries, breads, and cakes.”
The Austin Chronicle, 2026 -
Feta-filled croissants
“Swing by for their wildly good za’atar buns, feta-filled croissants, pastries, breads, and cakes.”
The Austin Chronicle, 2026
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