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Máximo Bistrot
French-influenced Mexican
Soaring ceilings and white brick hold onto the building's industrial past while the room itself feels effortlessly cool, which is the Roma Norte way. Máximo is a fine dining restaurant where French technique bends toward Mexican ingredients and hyper-seasonality, sourced by the team from producers they've been visiting for years. Dishes shift constantly, desserts lean savory, and the whole thing moves at a pace that assumes you're staying a while. It holds a Michelin star and a spot on Latin America's 50 Best list.
The awards strongest first
- MB100 Restaurant of the Year
- Michelin Guide 1 Star
- The 50 #30 · Latin America's 50 Best Restaurants
- MexBest Best of the Best: Nominados · Premios MexBest
- MB100 Mexico's Best 100 Restaurants
- The Infatuation 21 Classic Restaurants in Mexico City
- The Infatuation The Best Restaurants in Mexico City
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
- The Infatuation The 22 Best Restaurants In Roma, Mexico City
One number, weighted & current 95
How we scoreThe dishes from the writeups
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Beet tartare tartlet
“a beet tartare tartlet topped with caviar”
Michelin Guide -
Abalone tostada
“From the abalone tostada with pepita sauce to the ceviche de pulpo with leche de tigre”
Michelin Guide -
Wagyu cross beef rib-eye
“Think wagyu cross beef rib-eye with mole, porcini mushroom and poblano pepper soup, and citrus sorbet with prickly pear granita.”
The 50 -
Organic roast chicken
“Eduardo García’s menu changes daily, with hits including organic roast chicken, Creole carrot purée and mole and roasted elotes (a corn-centric Mexican street food staple) dressed in hollandaise and blanketed by a parmesan.”
The 50
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The neighbors closest first
- Pizza Félix Neapolitan Pizzeria Eat · 77
- La 89 Mexican Eat · 80
- Campobaja Eat · 69
- Taquería Orinoco Late-Night Mexican Eat · 63
- Licorería Limantour Cocktail Bar Drink · 74
- Travieso Natural Wine Bar Eat · 65
- Meroma Contemporary Mediterranean Eat · 89
- The Lamb British Eat · 65
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