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The Lamb
British
A little white lamb above the door is your first clue that this Roma Norte restaurant takes Britain seriously, which in Mexico City is a genuinely odd proposition. The menu runs through pub classics, Welsh rarebit, bangers and mash, rabbit pie, all built from organic produce and European-style cheeses made in Mexico. The room has the warmth of a countryside pub without the sticky carpet.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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