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Rosetta
Elena Reygadas's Rosetta in Roma Norte draws crowds craving Mexican cooking remade through global technique—cabbage tacos with pistachio puree and a sweet potato tamal with buttermilk sauce exemplify her appetite for unlikely flavor pairings. Dishes arrive meant for sharing, each one a small argument about what Mexican food could become.
- 50 Best
- 2025 · #46 · The World’s 50 Best Restaurants
- 2025 · #39 · Latin America's 50 Best Restaurants
- Michelin Guide
- 2026 · 1 Star
- MexBest
- 2023 · Mejor Servicio: Nominados · Premios MexBest
- 2024 · Fine Dining: Nominados · Premios MexBest
- 2023 · Best of the Best: Nominados · Premios MexBest
- The Infatuation
- The Best Restaurants in Mexico City