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Rosetta
Mexican
Elena Reygadas swapped English literature for cooking, and the curriculum shows: Rosetta is a creative Mexican restaurant where cabbage stands in for tortillas and pistachio does the work of pumpkin seeds, dishes that read like close readings of a tradition rather than departures from it. The room fills fast with people who trust the kitchen to do something worth thinking about. It holds a Michelin star and a spot on the World's 50 Best list.
The awards strongest first
- The 50 #46 · The World’s 50 Best Restaurants
- AAA Three Diamonds
- Michelin Guide 1 Star
- The 50 #39 · Latin America's 50 Best Restaurants
- MexBest Fine Dining: Nominados · Premios MexBest
- MexBest Best of the Best: Nominados · Premios MexBest
- MexBest Mejor Servicio: Nominados · Premios MexBest
- The Infatuation The Best Restaurants in Mexico City
- The Infatuation The 22 Best Restaurants In Roma, Mexico City
One number, weighted & current 98
How we scoreThe dishes from the writeups
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Cabbage tacos
“the cabbage tacos with two small rounds of Savoy cabbage, served warm with pistachio puree and romeritos”
Michelin Guide -
Sweet potato tamal
“A sweet potato tamal over toasted pumpkin seeds with a buttermilk sauce and salsa macha is equal parts sweet and savory.”
Michelin Guide -
Ricotta-stuffed ravioli
“Expect things like pillowy ricotta-stuffed ravioli covered in a creamy lemon sauce”
The Infatuation
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The neighbors closest first
- Salón Rosetta Eat · 84
- Butcher & Sons Burger Joint Eat · 60
- El Tigrillo Cocktail Bar Eat · 65
- El Tigre Silencioso Mexican Drink · 90
- Meroma Contemporary Mediterranean Eat · 89
- Panadería Rosetta Bakery Eat · 89
- Brick Hotel Stay · 78
- The Lamb British Eat · 65
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