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Elena Reygadas runs this snug European-style bakery in Roma Norte, and the guava and ricotta Danish alone explains the line out the door. In a city where the standard pan dulce leans dry and margarine-heavy, the pastries here pull from an Italian-inflected pantry: airy conchas, chocolate-glazed donuts, focaccia, rustic loaves. Come early, order a coffee, then pick up a box to take to a park.
The awards strongest first
- MexBest Mejor Panadería: Nominados · Premios MexBest
- The Infatuation The Best Bakeries in Mexico City
- The Infatuation 21 Classic Restaurants in Mexico City
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Guava and ricotta danish
“The guava and ricotta Danish is dreamy, as are the conchas, a traditional crackly-sugar crusted Mexican sweetbread.”
Condé Nast Traveler -
Conchas
“The guava and ricotta Danish is dreamy, as are the conchas, a traditional crackly-sugar crusted Mexican sweetbread.”
Condé Nast Traveler
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The neighbors closest first
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- Rosetta Mexican Eat · 98
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- The Lamb British Eat · 65
- Bartola Italian Eat · 60
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