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Named for the Aztec goddess of agave and fertility, this Mexico City-inspired restaurant in Autry Park takes the naming convention seriously: the agave bar runs on additive-free spirits and the cocktail list splits neatly into light-and-refreshing versus smoky-and-heavy. Netflix-familiar chef Luis Robledo Richards brings the kind of menu that sits just below fine dining in category but not in ambition, with brunch drawing the weekend crowd for chilaquiles and a Mexico City eggs Benedict.
The awards strongest first
- Houstonia The 10 Best Restaurants That Opened in Houston
- Houstonia The Best Brunch Restaurants in Houston
- Houstonia Houston’s Best Restaurants
- Houstonia The Best Mexican Restaurants in Houston
One number, weighted & current 68
How we scoreThe dishes from the writeups
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Tacos mar y tierra
“Tacos Mar y Tierra—cheese-crusted tortillas filled with beef cheek confit, Gulf shrimp bathed in adobo, and avocado—headline a vibrant menu”
Houstonia, 2025 -
Slow-cooked carne asada
“refreshing bluefin tuna tostada, slow-cooked carne asada, and the Tacos Mar y Tierra”
Houstonia -
Enfrijoladas de pollo
“enfrijoladas de pollo (chicken enchiladas dipped in a creamy bean-based sauce)”
Houstonia
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