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Mayfield
Modern Mediterranean
Shakshuka and a Negroni sounds like a contradiction until you sit down at Mayfield, a modern Mediterranean restaurant in San Juan Capistrano where Levantine and North African flavors run alongside classic California instincts. The menu moves from Turkish eggs with labneh at brunch to za'atar fried chicken at dinner, with a harissa-aioli burger at happy hour for anyone who needs convincing. The cocktail list keeps pace.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Za'atar fried chicken
“Find a solid burger with harissa aioli at happy hour and za’atar fried chicken for dinner.”
Eater -
Turkish eggs
“For brunch, there’s avocado toast and egg sandwiches, but there are also Turkish eggs with labneh and fiery tomato shakshuka, showcasing the variety from the kitchen.”
Eater -
Tomato shakshuka
“For brunch, there’s avocado toast and egg sandwiches, but there are also Turkish eggs with labneh and fiery tomato shakshuka, showcasing the variety from the kitchen.”
Eater -
Papa picante
“The restaurant is also known for its cocktails: sip on a papa picante topped with habanero bitters or a well-made Negroni.”
Eater
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The neighbors closest first
- Heritage Barbecue Central Texas Barbecue Eat · 88
- Shootz Hawaiian Eat · 65
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