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MAZ
Creative, Western
Virgilio Martinez, the Lima chef behind Central, planted this fine dining project in Tokyo to map Peru's ecosystems through a Japanese lens. Two Michelin stars and a spot on Asia's 50 Best Restaurants list followed fast. Courses arrive with names like Ocean Haze and Woods in the Highland, and an ancient Andean potato-roasting technique gets reworked with bamboo shoots and wild mountain vegetables. Peru and Japan, it turns out, share a seriousness about where food comes from.
Four honors, in evidence:
The record strongest first
- Michelin Guide 2 Stars
- Gault&Millau 3 Toques
- 50 Best #28 · Asia's 50 Best Restaurants
- The Infatuation Where To Eat When You’re Visiting Tokyo
One number, weighted & current 95
How we scoreThe dishes from the writeups
- Huatia 50 Best, 2026
Nearby in the record closest first
- Akasaka Momo no ki Eat · 76
- The Prince Gallery Tokyo Kioicho Stay · 95
- Kioichō Fukudaya Japanese Eat · 89
- Noeud.TOKYO Contemporary French Eat · 69
- Hotel New Otani Tokyo The Main French Eat · 91
- Hotel New Otani Tokyo EXECUTIVE HOUSE ZEN Stay · 95
- Akasaka Shimabukuro Japanese Eat · 86
- Granbell Hotel Akasaka Stay · 74
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