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Apple green banquettes and faux blossoming trees set the tone at this relaxed Chelsea dining room, where the locals have clearly been coming long enough to stop looking at the menu. The cooking is classical, the kind where crab raviolo and roast quail show up and nobody feels the need to explain why. The wine list gets proper attention, with pairings suggested for every dish, which in this neighbourhood is considered basic courtesy.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Crab raviolo
“classic dishes like crab raviolo or roast quail with a textbook potato terrine”
Michelin Guide -
Roast quail
“classic dishes like crab raviolo or roast quail with a textbook potato terrine”
Michelin Guide
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