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Mei Wah
Cantonese
The Peking duck gets carved tableside, which is either theatre or tradition depending on your mood. Mei Wah is an old-school Chinese restaurant that has never softened its flavours for local taste, with a third-generation chef making chilli oils and broths in-house and sourcing ingredients nearby when he can. The Michelin Guide selects it, and the Lekker 500 lists it at 94. Dim sum, wok dishes, wine, or sake round out the picture.
The awards strongest first
- Lekker 500 2026 · #94 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Gamba's in drie smaken
“zoals gamba’s in drie smaken en Ibérico-char siu”
Lekker 500, 2026 -
Steamed dim sum
“think steamed dim sum filled with prawn, ginger and that addictively delectable chilli oil”
Michelin Guide -
Peking duck
“the traditional Peking duck that the chef carves at your table”
Michelin Guide
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