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Mesa Provisions
Southwestern American
Duck fat tortillas arrive alongside a smoked half chicken dressed in red chile and pepita crema, which tells you what kind of American cooking this Nob Hill restaurant is doing. The chef draws on Southwestern flavors without turning the menu into a tourism brochure, and a James Beard nomination for Best Chef: Southwest followed accordingly. The room is quiet enough that you can hear yourself change your order after the food arrives at the next table.
The awards strongest first
- James Beard Awards 2026 · Nominee · Best Chef: Southwest · Steve Riley
- Eater The 25 Best Restaurants in Albuquerque, New Mexico
One number, weighted & current 83
How we scoreThe dishes from the writeups
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