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Mesón del Pastor
Regional Spanish
Decorative paper figures line the staircase, a nod to Morella's El Sexenni festival that only comes around every six years, which gives the dining room a lot of patience to fill. This traditional restaurant, tucked into the historic walled quarter, works a wood grill hard on local game and red meats. The Michelin Guide awarded it a Bib Gourmand, and in autumn and winter the kitchen leans into wild mushrooms and truffles in ways that draw pilgrims from well outside the walls.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Game
“The chef enjoys working with locally sourced products, particularly game and red meats cooked on the wood grill.”
Michelin Guide
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