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Mezquite
Sonoran Mexican
Mezquite pivots toward Sonoran cooking in a sun-faded stall, opening with ceviche before moving to grilled onions and black garlic spread across paper-thin tortillas. Free-range chicken in pipian rojo arrives with a fleet of sides meant for sharing, and the flan closes the meal with custard-soft certainty.
- Michelin Guide
- Bib Gourmand
- Texas Monthly
- 2025 · #10 · Texas’s Best New Restaurants
- San Antonio Express-News
- 2025 · #17 · Top 50 Restaurants in San Antonio
- Michelin Guide Bib Gourmand
- Texas Monthly 2025 · #10 · Texas’s Best New Restaurants
- San Antonio Express-News 2025 · #17 · Top 50 Restaurants in San Antonio