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The counter at this Museum District omakase spot is made from hinoki cypress, a wood chosen because it's said to sharpen the flavor of fish, which tells you something about how seriously the team takes the details here. Chef Chris Kinjo's sushi restaurant draws a dressed-up crowd willing to surrender the menu entirely, and the kitchen rewards them with plates that read as carefully considered as the room around them.
The awards strongest first
- Houstonia The Best Sushi Restaurants in Houston
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Truffle aioli salmon
“special care poured into everything from the counter’s composition (planks of hinoki, a species of cypress believed to enhance the flavor of fish) to the artful plates like truffle aioli salmon and baked lobster tempura”
Houstonia -
Baked lobster tempura
“special care poured into everything from the counter’s composition (planks of hinoki, a species of cypress believed to enhance the flavor of fish) to the artful plates like truffle aioli salmon and baked lobster tempura”
Houstonia
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The neighbors closest first
- Lucille's Eat · 74
- Hotel ZaZa Museum District Stay · 78
- Monarch Seasonal American Eat · 70
- Mo' Brunch + Brews Eat · 65
- Le Jardinier French Eat · 92
- Sunday Press Café Eat · 65
- Grand Prize Bar Dive Bar Drink · 78
- The Birria Queen Eat · 62
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