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Named after chef Matt Baker's late mother, this French-inflected American brasserie inside the Eaton Hotel leans hard into Baker's Houston and New Orleans roots. NOLA-style roasted oysters and crawfish linguine share the menu with smashburgers and Nashville hot chicken, which is either an identity crisis or a very good night out, depending on your mood. The room wears its hotel address lightly.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Roasted oysters
“Appetizers range from NOLA-style roasted oysters and beef tartare to crispy chicken wings”
Michelin Guide -
Smashburgers
“while handhelds like smashburgers and Nashville hot chicken are standbys”
Michelin Guide -
Pan-seared crab cakes
“pan-seared crab cakes with Old Bay remoulade and a side salad makes a nice meal”
Michelin Guide -
Crawfish linguine
“Main dishes dial up the comfort with offerings like roasted half chicken and crawfish linguine.”
Michelin Guide
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The neighbors closest first
- Allegory Drink · 94
- Eaton DC Stay · 79
- DLena Mexican Eat · 70
- Peach Cobbler Factory Dessert Eat · 66
- Elizabeth's Vegan American Eat · 64
- Conrad Washington, DC Stay · 85
- Centrolina Italian Eat · 87
- Hotel Zena Washington DC Stay · 74
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