1. Michele’s

    French-inspired New American

    The brasserie lives in the Eaton Hotel as a monument to Chef Matt Baker's Gulf Coast roots—Houston grit, New Orleans soul. Roasted oysters and crawfish linguine sit comfortably alongside smashburgers and Nashville hot chicken; a bowl of pozole arrives as both sustenance and small mercy. This is American food in its most honest register, touched lightly by France, uninterested in pretense.

    Michelin Guide
    Selected Restaurant
    Address
    1201 K St NW, Washington, DC · Washington
    Online
    Website
    On the Way What's Around

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