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Midden by Mark Olive
Indigenous Australian
Perched on the Western Broadwalk of the Sydney Opera House, this modern Australian restaurant draws on Indigenous food traditions that predate the building by a considerable stretch. Chef Mark Olive builds the menu around native ingredients, wattle seed, bush honey, pepperberries, saltbush, things most Sydney dining rooms treat as garnish rather than foundation. The Australian Good Food Guide awarded it a Chef Hat.
One honor, in evidence:
The record strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
One number, weighted & current 80
How we score
Nearby in the record closest first
- Bennelong Modern Australian Eat · 82
- ARIA Sydney Modern Australian Eat · 84
- Park Hyatt Sydney Stay · 91
- Oborozuki Eat · 81
- The Dining Room by James Viles Modern Australian Eat · 80
- The Keel Drink · 50
- Pier One Sydney Harbour Stay · 74
- Aster Cocktail Bar Drink · 67
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